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RESERVATIONS

hello@empressdining.com

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Menu

At Empress, our menu reflects a dedication to precision, seasonality, and refined technique. Each dish is intentionally composed to highlight the purity of premium ingredients, where texture, aroma, and balance exist in quiet harmony. A curated selection of thoughtful starters, standout entrées, and desserts designed to linger creates a culinary offering rooted in both restraint and depth. Every course invites guests to slow down and appreciate the artistry of dining.

ANTIPASTI

Burrata & Garden Herb Confit 

Creamy burrata with local heirloom tomatoes, basil oil, and aged balsamic drizzle

$26

Charred Octopus Carpaccio

Thin-sliced octopus, citrus vinaigrette, caper dust

$32

Golden Beets & Citrus

Roasted golden beets, blood orange, whipped goat cheese

$22

Truffle-Infused Mushroom Medley

Wild mushrooms, white truffle, toasted brioche

$28

Primi

Tagliatelle al Sugo d’Oro

Fresh ribbons with slow-braised short rib ragu and Parmigiano

$38

Black Spaghetti Nero

Squid ink pasta, sea urchin essence, lemon gremolata

$42

Ricotta Gnocchi al Tartufo

Pillowy gnocchi, brown-butter sage, shaved black truffle

$36

Risotto al Limone

Creamy citrus risotto crowned with garden peas and mint

$34

Secondi

Duck Breast “Regale”

Crispy skin breast, black cherry gastrique

$56

Herb-Crusted Lamb Loin

Mint jus, charred broccolini

$58

Pan-Seared Branzino

Artichoke purée, lemon-thyme broth

$48

Beecher’s Farm Pork Chop

Brown butter apple reduction, blistered greens

$46

All entrées are thoughtfully accompanied by seasonal vegetables and complementary chef-selected sides, composed to enhance balance, texture, and flavor with each course.

Primi

Tagliatelle al Sugo d’Oro

Fresh ribbons with slow-braised short rib ragu and Parmigiano

$38

Black Spaghetti Nero

Squid ink pasta, sea urchin essence, lemon gremolata

$42

Ricotta Gnocchi al Tartufo

Pillowy gnocchi, brown-butter sage, shaved black truffle

$36

Risotto al Limone

Creamy citrus risotto crowned with garden peas and mint

Dolci

Chocolate Marquise

Valrhona dark chocolate, raspberry gel

$18

Vanilla Bean Panna Cotta

Seasonal berry compote

$16

Salted Caramel Soufflé

Fleur de sel brûlée

$20

$34

Suggested pairings to elevate each course

Estate Chardonnay, Glass $18 | Bottle $72

Selections from the Cellar

Reserve Pinot Noir Glass  $20 | Bottle  $80

Petillant Rosé Bottle $95

Vintage Cabernet Bottle $110

This menu leans into an editorial fine-dining cadence. Complex but approachable descriptions, prices that reflect a thoughtful dining experience, and courses that progress naturally from light to rich. For full sensory impact, display this alongside curated imagery of plating, texture, and space.

Frequently Asked Questions

Do I need a reservation?

Reservations are highly recommended to ensure availability, particularly for evening service and weekends. Walk-ins are welcomed when space allows.

What is the dress code?

We encourage smart casual to formal attire. While jackets are not required, many guests choose elevated evening wear to complement the atmosphere.

Do you accommodate dietary restrictions?

Yes. Our culinary team is pleased to accommodate most dietary preferences and allergies with advance notice. Kindly inform us when making your reservation so we may prepare accordingly.

Is there a private dining option available?

Yes. Empress offers select private and semi-private dining arrangements for intimate gatherings and special occasions. Please contact our team for availability and details.

Is parking available?

Complimentary and nearby parking options are available. Valet service may be offered during peak hours.

Are children welcome?

Guests of all ages are welcome. We aim to maintain a refined and relaxed atmosphere and appreciate mindful consideration of fellow diners.

What is your cancellation policy?

We kindly request at least 24 hours’ notice for reservation changes or cancellations. This allows us to accommodate other guests seeking availability.

Do you offer vegetarian or vegan selections?

Yes. Our menu typically includes plant-forward dishes, and additional accommodations can be made upon request.

Do you host special events or celebrations?

We are honored to be considered for anniversaries, birthdays, and other meaningful gatherings. Our team is happy to assist in creating a memorable evening.

An Experience Worth Savoring

Reserve your table and discover cuisine designed to linger long after the last course.

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